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The Easiest Recipe for Air Fryer Homemade Crisps

As a home cook, you’re always on the lookout for quick and easy recipes that deliver on taste and nutrition. When it comes to homemade crisps, the air fryer offers a simple solution for creating a delicious snack with fewer calories and less fat than deep-fried alternatives. In this article, we’ll provide you with an effortless recipe for air fryer crisps using just a few simple ingredients. With a preparation and cook time of under 30 minutes, these crisps are the perfect appetiser or accompaniment that can be on your table in no time. Follow our straightforward instructions to make a batch of crispy, golden potato crisps bursting with flavour – an irresistible treat you’ll want to add to your snack repertoire. So read on for the easiest recipe that will have you saying goodbye to store-bought crisps for good.

Ingredients You’ll Need for Air Fryer Homemade Crisps


The key ingredient for homemade crisps is starchy potatoes. Russet or Maris Piper potatoes work well as they can withstand higher cooking temperatures without getting mushy. Wash and peel the potatoes. Slice them into evenly thin slices, about 1/8 of an inch thickness. Soak the slices in cold water for 30 minutes to remove excess starch. Drain and pat completely dry with a towel before air frying.


While an air fryer requires little to no oil, brushing the potato slices with some oil helps make the crisps light and crisp. Opt for an oil with a high smoke point like canola, sunflower or peanut oil. A light coating of about 1 teaspoon of oil for every medium potato should suffice.

Seasonings (Optional)

For extra flavor, toss the oil-coated potato slices in your favorite herbs and spices before air frying. Some options include:

  • Sea salt – Simple but delicious. Adds flavor without overpowering the potato.
  • Chili powder and cumin – For a kick of heat and earthy spice.
  • Grated Parmesan or cheddar cheese – For cheesy crisps.
  • Fresh or dried herbs like rosemary, thyme, oregano, chives – For an herby twist.

Air fry the coated potato slices at 400 F for about 10-15 minutes, shaking the basket once during cooking, until the crisps are light golden brown and crisp. Serve the crisps immediately with your favorite dip like ketchup, ranch dressing, hummus or guacamole. Homemade crisps made in an air fryer are light, crunchy and addictive. Your family and friends will definitely be asking for more!

Step-by-Step Instructions for Making Crisps in an Air Fryer

Prepare the Ingredients

To make homemade crisps in an air fryer, you will need starchy vegetables like potatoes, sweet potatoes, beets or parsnips. Wash and peel the vegetables. Slice them into evenly thin chips, approximately 1/4 of an inch thick. Soak the chips in cold water for 30 minutes, then pat dry with a towel. This removes excess starch and prevents the chips from getting too dark.

Season the Chips

In a large bowl, toss the chips with 1-2 tablespoons of oil and your choice of seasonings. For a classic salty and savoury flavour, use sea salt. For extra flavour, add herbs like rosemary, thyme or oregano. Spicy seasonings such as chili powder, paprika or cayenne pepper also work well. Toss thoroughly so all chips are evenly coated.

Air Fry the Chips

Preheat your air fryer to 400 F. Add the chips to the air fryer basket in an even layer, making sure not to overcrowd. Air fry for 10-15 minutes, shaking the basket 2-3 times during cooking, until the chips are tender inside and golden brown. Check for doneness and continue cooking in short bursts if needed.

Drain and Season

Once done, remove the chips from the air fryer immediately to prevent overcooking. Drain on paper towels. Generously season the hot chips with more sea salt to taste. Serve and enjoy your crispy homemade chips! The air fryer allows you to make crisps that are crunchy on the outside and fluffy on the inside, without the excess oil of deep frying. Your homemade crisps will be irresistible.

Serving Suggestions and Variations for Homemade Crisps

Sweet and Savoury Toppings

Once your crisps have cooled, you can dress them up in a variety of ways. For a sweet treat, top them with cinnamon and sugar, honey, or melted chocolate. For something more savoury, sprinkle them with grated cheese, chopped fresh or sun-dried tomatoes, basil, rosemary, or your favourite spices like paprika, cayenne pepper or chili flakes.

Flavour Variations

You can easily customize the flavour of your crisps by adding different seasonings to the oil before frying. Simply add 1/2 teaspoon of your chosen herb or spice to 1 cup of oil. Some suggestions include:

  • Rosemary and garlic – For an aromatic, herbaceous crisp
  • Chili and lime – To give your crisps a kick of heat and citrus tang
  • Curry powder – For crisps with an Indian-inspired flavour
  • Crushed nori seaweed or wasabi powder – For an Asian twist

Let the oil infuse for at least 30 minutes before frying for maximum flavour. Strain and discard the herbs before reusing the oil.

Shape Variations

While thinly sliced potatoes are traditional, you can make crisps from a variety of root vegetables and even fruit. Some options to try:

  • Sweet potatoes – For crisps with an orange hue and caramel-like flavour
  • Beets – Will produce pink or red crisps with an earthy, nutty taste
  • Parsnips – Have a mild nutty flavour and pale yellow colour
  • Apples – Provide a crisp with subtle sweetness and light golden colour

Peel and slice the vegetables or fruit to an even thickness using a knife, mandoline or spiralizer. Soak in cold water for 30 minutes, then pat dry and fry as per the recipe. Drain on paper towels and season immediately with salt.

With some experimentation, you can create crisps to satisfy both sweet and savoury cravings. Enjoy discovering new and unique flavour pairings!


As you come to the end of this recipe, take a moment to appreciate the simplicity of making crisps in an air fryer. With just a few humble ingredients – potatoes, oil, and seasoning – you can create a snack that rivals anything from the shops. The joy is in the method – slicing the potatoes thinly and evenly so they cook up light and crunchy. A sprinkling of salt, pepper, or spice blend finishes them off. Then it’s just a matter of letting the air fryer work its magic. Crisp perfection awaits you with little effort. Keep this recipe on hand for snacking emergencies or when you need an easy yet impressive appetiser. Your homemade crisps will be the star of the show. Now go forth and fry to your heart’s content!

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